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<P>原帖由 <I>chuangjonathan</I> 於 2009-7-13 16:44 發表 </P>
D* u' [2 L c3 j: t% ]6 I/ V+ w<P><A href="http://bbs.unitedfishingnet.com/redirect.php?goto=findpost&pid=748442&ptid=44448" target=_blank><IMG alt="" src="http://bbs.unitedfishingnet.com/images/common/back.gif" border=0></A>...不過我是每一條都去鱗 然後切頭順道將腸肚托出 配個啤酒口感真的很棒 只是時間要花比較久而已 </P>
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: N" c3 v! x, y7 O' N, U9 s1 w; |- R<P>這麼花工夫,</P>
5 _* d K2 ~/ x7 n D<P>口感的確會更好,</P>9 ]+ r, y* n. J: g
<P>好吃沙梭真的需要用心去料理 ... <IMG alt="" src="http://bbs.unitedfishingnet.com/images/smilies/default/biggrin.gif" border=0 smilieid="3"> </P>
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<P>只是剛釣回來,看到那麼多魚要處裡就 ... 好累 ..... <IMG alt="" src="http://bbs.unitedfishingnet.com/images/smilies/default/sweat.gif" border=0 smilieid="52"> </P>
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