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看起來粉棒~~
6 B) X0 b/ `( E% f$ d之前吃過阿鯁的生魚片~~! P3 R/ z( ]" w+ I0 l4 H5 m
0 T2 o- |: _+ f3 c: ~
切薄片完後,骨頭沒差!!!
5 p" y0 |, L% Z9 ]% g2 R保鮮膜蓋上,入冰庫~~
2 ~& c) v+ ?5 c8 f! w& A) E5 ]3 J! z6 {
! w1 y: _! D8 y準備, X5 Q. H, b4 `- X5 z
1.薑絲+醋精+醬油3 N1 P- L/ w8 E4 B8 [
2.哇沙米+醬油1 n0 I, w5 M P g
; A8 ~/ E6 r6 ~( |先沾1消除兼殺菌順泡一下(軟化骨頭)在沾2 ; y. F( J7 h) f n: L# h
骨頭就不會刺人囉~~~超美味的~~~# d$ P# {% M8 D! A9 ~& T
8 {4 [) @8 b6 h6 R& {偶都這樣吃淡水魚的!!: ~7 \7 j8 {2 |+ A$ y! `6 G
不過淡水魚只吃鱧魚及鯁魚~~~  |
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